Started off by reading this more than a few times:
Then rounded up some ingredients...many from our local Wal-Mart!! Here's just a sampling:
And here is the finished product (shrimp/avocado/cucumber/carrot/green onion/wasabi rolls):
All in all it was a productive adventure. Not only did it taste great but it also gave me a confidence boost in the Do-it-yourself Sushi Department!!
6 comments:
Interesting!! Dad said hope it tasted better than it smelled at your house yesterday. :) I understand windows had to be opened and airfreshner sprayed to silence the odor.
Yikes to the above comment!!
You are braver than I!
Yes, the odor was a bit overwhelming at times! But when you vaporize acetic acid, i.e. boil vinegar, you will always get a stringent smell. But the finished product did taste better than the kitchen smelled!
lol at that last comment... :) you sound like my mom!!!
Sushi looks good to me! I think you need to try some Chicago sushi soon!
i want an invite next time u have it! haha
Oh...Alex will be so jealous. Love your chemisty lingo. We use vinegar in the office occasionally but always call it acetic acid too...Mostly b/c people would probably be surprised at what we use it for...
And, you'll be happy to know I had a discussion on solids, liquids, and gasses with Braylee this week. She is fascinated with science.
Post a Comment